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Head trainer Teri Turner Bolton looks out at two young adult male dolphins, Hector and Han, whose beaks, or rostra, are poking above the water as they eagerly await a command. 

Georgia Tech and University of Washington researchers study why people quit food journaling and why journaling social features backfire. Read about the research in New York Magazine.

Eating healthy is sometimes a challenge on its own, so technology should ease that burden – not increase it – according to new research from the Georgia Institute of Technology and University of Washington. Researchers studied how mobile-based food journals integrate into everyday life and specific challenges when using food journaling technology. Their research suggests how future designs might make it easier and more effective.

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